Great service. Food ok, but too expensive. 2 of the ordered dishes from the la carte menu were not possible.

Les Maraichers

The cod at the chapel of Ponko was a delicious discovery. But my wife, who had chosen the linguistics at the cocks, but the latter were mostly empty.Here is the total score.

We did the 6 course tasting menu, the food and wine was wonderful, and the staff surprised us with sparklers and champagne with desert as we are getting married this week! The only negative was service was quite slow, and we were often sat without a drink or food, but I suppose that&rsquo;s the relaxed french attitude!

First night in Rouen we had reservation for 4.   Absolutely amazing experience.  Everything was perfect - the ambiance, service.  And the food and preparation was spectacular!   King prawns and oysters, Sweetbreads, fish of the day and the pressed duck for 2.

The staff gave you the feeling not being welcomed. No attention at all. After having placed the order we had to wait half an hour to get our drinks. Starter and main course served at the same time. Of course, there were nothing wrong with the oysters, the main course became cold and was tasteless. There are better alternatives in the city

Excellent Asian resto in Rouen. Food quality 10/10  with outstanding value for money. Will come back when in Rouen

The place we had planned to go to was closed, so a quick TripAdvisor search brought us this place, also alerting us to The Fork deal.  We were really impressed by the welcome, and greeting in English when we let them know where we were from. We ordered many things and some we hadn&#39;t tried before which were all top quality. The price was comparable to a buffet, but the quality was much better, so I would say, skip the buffet and eat here! Arigato!

We enjoyed a very good evening with good french food fx Foie gras terrine with onioncompot, Maldon seasalt and briochebread. Then followed by beef entrecotes and juicy duck breast with the best crisp duckskin. I actually never had more delicious and tender duckbreast - the taste, the seasoning and roasting was superb. The sauce with the morelles could have been more round and seasonned in my opinion. And not served in a small bowl in the size of an egg-cup,-). An is there a reason for - why do you not make a REAL SAUCE BEARNAISE TO ORDER - to go with your beef steaks..? The real sauces from french gastronomy - like sauce bearnaise, hollandaise, bordelaise and so on - should be on many/all A la Carte servings in my opinion. My foie gras terrine had unfortunantly a piece of plastic in it - and that is a unfortunantly mishappen. But if it had been in Denmark - the amount of one of the foie gras had been taken out. Plastic is kind of dangerous in food. Or you should as a minimum served us 2 cups og coffee as a small opologize. But we only got a &ldquo;Sorry&rdquo;. That is not right customer/guest treatment. But with that said - our waited (a young guy with.a great smile) - was quick and serviceminded. He understood, that we talk a bit og french/a lot og english - but we understand MOST french and would order and read the menus in french. Thank you for understanding ud! Thank you for a good evening! Maria &amp; Bo, Frederiksberg - Copenhagen/Denmark????????

Booked a table for 18:00 and when I approached the door they slammed it in my face laughing, saying they were closed and not opening until 19:00 - which was fine I would have gone somewhere else and came back, but there was no reason for them to be so rude and unwelcoming, they could have also assisted with changing the reservation

Excellent food, really excellent staff etc. BUT. We booked a table for 18.30 on your site and guess what. &hellip;&hellip;. The restaurant doesn&rsquo;t open until 19.30!!!!!!!

Good ambiance. A couple of the waiting staff were not exactly sympa ! Very brusque and did not make one feel at all valued as customers .

Les Maraichers

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